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FAQ

Frequently Asked Questions

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  1. What are your hours?
    Monday-Saturday 10am-5:30pm
    Sunday CLOSED

  2. Where is your store located?
    15 Boxwood Cir, Falmouth, MA 02540

  3. How often do you receive fish?
    We receive fish Monday – Saturday from the Boston fish pier and 3-4 days a week from New Bedford. Local fisherman bring in shellfish and fish Monday-Saturday as well.

  4. Has any of your fish been previously frozen?
    No, but we do have a freezer in our retail with some frozen items (listed on the frozen items list).

  5. Do you steam lobsters?
    Yes we do steam lobsters, give us at least a days notice.

  6. How long do I steam lobsters for?
    About 10 minutes per pound after the water is boiling.

  7. Do you prepare fish?
    We make lobster salad rolls to order and offer a variety of take-home prepared meals with cooking instructions.

  8. Can you get exotic fish?
    Yes, if you give us a call we can order almost everything within a few days’ notice.

  9. Do you have shellfish?
    Yes, we have a variety of oysters, steamers, mussels, quahogs, and softshell crabs (in season).

  10. Do you shuck oysters?
    We do not but we sell oyster shucking boards & knives.

  11. Do you do clam bakes and raw bars?
    We do book full-service raw bars. Please refer to our ad or call or email us for more information. We are not currently doing clam bakes.

  12. How many pounds do I order?
    We recommend 1/2 lb. of fish per person.